
If your growing space is limited to a doorstep, a balcony or the sunny corner of a courtyard, a stone trough is one of the most rewarding projects you can take on. True alpines come from mountain plateaus and high screes, where they spend summer baking in strong sun and winter tucked under snow, with water draining away almost as fast as it falls. What kills them in British gardens is not cold — it is wet roots and winter damp sitting around the crown of the plant. A trough, by contrast, lifts the root run clear of the ground, holds a small volume of compost that dries out quickly, and gives you complete control over drainage. The result is tight, hard, colourful cushions of foliage and flower that would never look the same in open border soil.
Something between 30cm and 60cm across and at least 20cm deep is ideal — small enough to keep dry, deep enough for a decent root run. Traditional carved stone looks lovely, but cast concrete, terracotta or a hypertufa mix all work beautifully; avoid wooden containers, which hold moisture and rot around damp compost. There must be at least one drainage hole, and preferably two.
Raise the trough on pot feet, bricks or a couple of slate offcuts so water can escape freely from below, and tilt it very slightly towards the hole. Cover the hole with a piece of broken pot or a few crocks, then add a 3–4cm sump layer of coarse gravel. This is your insurance policy against a wet winter.
Alpines want lean, gritty, sharply drained compost — nothing rich, nothing heavy. A reliable mix by volume is two parts horticultural grit (3–5mm, washed, not builder's sand) to one part soil-based potting compost, with a small handful of leafmould stirred through. Anything more moisture-retentive than that will grow soft, floppy plants that rot at the neck.
Do not be tempted to use garden soil or standard multi-purpose compost; both are far too fine and hold far too much water. Fill the trough to within about 2cm of the rim, firm it lightly and let it settle before planting.
Choose compact species with a natural cushion or rosette habit, and avoid anything vigorous enough to swamp its neighbours. Reliable performers include:
Steer clear of aubrieta, large sedums and ivy-leaved toadflax — they will smother the careful spacing you planned within a season.
Water the pots an hour before planting, then tease the roots out gently. Set each plant so its crown sits level with, or very slightly proud of, the compost surface — buried crowns are the single commonest cause of alpine losses. Firm around the roots with your fingers, and on rosette-forming plants, tuck a small collar of grit up around the neck.
Once planted, top-dress the whole trough with a 1–1.5cm layer of 6–8mm gravel. This does three jobs at once: it keeps the foliage and crown dry in wet weather, suppresses weeds and liverwort, and sets the plants off beautifully. A blend of gravel sizes in two or three muted tones looks especially natural.
Give the trough full sun — south or west-facing is ideal — and shelter from the worst of the winter rain if you can, perhaps under the shelter of an eaves overhang. Water with rainwater, aiming at the compost rather than over the leaves, and let it dry out between soakings. In winter, the trough should be almost dry, and a sheet of glass propped over it during long wet spells will protect the crowns of the trickier species.
Feed sparingly — a weak liquid feed once in early spring is plenty, and often unnecessary in the first year. Deadhead regularly, pick out fallen leaves, and top up the gravel each spring. Every three or four years, lift the plants, trim the roots, and replant in fresh gritty compost. In return you will get a trough full of tight, vivid cushions that feed early bees and give you something to admire on every trip past the door.
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